16 Fabulous Squash Recipes (2024)

Butternut squash burgersmade with 7 ingredients and as easy as roast, pulse, shape and cook! Switch up your regular burger routine with this flavor bomb of fall flavors. Mix and match the toppings for your favorite combos every time.

Based on the Chilean Porotos Granados, this vegan white bean stew includes butternut squash, kale, and fresh basil for a hearty and flavorful one-pot meal.

Creamyvegan butternut squash soupwith coconut milk is the perfect fall meal. Flavorful withfew ingredientsand super easy to make!

Creamy Baked Fusilli with Butternut Squash is comfort food at it’s finest! This dish will keep you warm and cozy on chilly evenings.

An acorn squash's natural shape is perfect for adding stuffing. This delicious Vegan Stuffed Acorn Squash recipe is packed with beta carotene and fiber, and makes a beautiful table display for the holidays!

These Black Bean and Summer Squash Enchiladas are the perfect light mealbecause summer squash add heartiness and flavor without adding calories. Baking them in individual serving dishes makes them easy to serve.

This vegan pumpkin pie is dreamy. The crust is buttery and nutty, the filling is a softer set than many traditional pumpkin pies, so it is irresistibly creamy. It’s a must for your holiday menus!

Kids and adults alike will swoon for this Vegan Butternut Squash Mac and Cheese! The sauce is so creamy and smooth with no dairy at all. Gluten-free option.

This Maple Roasted Acorn Squash is stuffed with a Rice, Lentil, and Mushroom Stuffing and topped with toasted Pine Nuts, making it a perfect holiday dish!

Thispasta with roasted butternut squashuses an amazing combination of flavors that will switch up your boring pasta routine. Bonus that it’s so easy!

Up in New England,fall is upon us. And you all know what that means… time for squash! Butternut squash is one of my favorite varieties because of its sweet creamy flavor and versatility. It’s delicious blended into sauce or soup, it’s fantastic in a stir fry, and it’s even better stuffed with your favorite grains and veggies. The perfect ingredient for healthy fall recipes! Give this oil-free quinoa-stuffed recipe a try, or experiment by stuffing squash with other seasonal vegetables.

Making Roasted Butternut Squash is super easy and quick, especially if you bake it whole in the oven. It’s a great healthy and versatile side dish any time of the year!

Winter squashes, such as acorn and butternut, can be tricky to work with because their tough skin is hard to peel. Preparing squash this way—stuffed with a savory filling and roasted—puts that sturdy shell to good use. The rice should be quite moist after it cooks in step 3; it provides good contrast to the squash and helps the stuffing mixture stay together without becoming chewy or dry during baking.

Fork-tender butternut squash, chewy chickpeas, and wilted spinach come together in this spice-laced Moroccan stew that’s a perfect way to warm up a weeknight meal.

Spaghetti squash is unique because it’s not just a vegetable but also a pasta substitute. Cooking spaghetti squash whole in the oven is easy, and it creates a delicious gluten-free pasta option.

Simplicity at its best, this flavorful Roasted Maple Glazed Acorn Squash with Cinnamon Pecans is a perfectly wholesome holiday side dish or for serving every day of the week, it’s that good!

My favorite way to Cook Acorn Squash is to bake it whole in the oven. The main reason I like this method is that it's super easy, and I don't have to cut through the tough skin try to scoop out the seeds while it is raw and harder to handle.