Published: · Modified: by Archana Mundhe · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases · 50 Comments
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Don't we all love a bowl of pasta with tomato cream sauce? Everyone needs this delicious, comforting, and satisfying pasta in their dinner rotation. This easy Instant Pot Pasta is ready in under 20 minutes and is something the whole family will enjoy!
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This simple Italian recipe is perfect for those days when you don't feel like chopping vegetables or washing extra dishes. The kid-friendly dish uses basic pantry ingredients that are simply layered in the Instant Pot. Top with some freshly grated parmesan for a restaurant-quality vegetarian meal that will be ready in no time.
Note: Original post published in July 2018 has been updated with new photos and a video.
Jump to:
- EASY 20-Minute Pasta Dinner
- Basic Ingredients
- Tips to make perfect Instant Pot pasta
- How to Make The Best Creamy Tomato Pasta
- Serving
- Variations
- More Instant Pot Pasta Recipes You'll Love
- More Easy Instant Pot Recipes
- Recipe
EASY 20-Minute Pasta Dinner
Tomato cream sauce pasta can be prepared by novice as well as expert cooks. It perfectly fits my goal of enabling everyone to cook!This month I was approached by several mothers requesting cooking lessons for their teenagers.The more I understood how hectic and crazy their college schedules could be, the more I continued to develop simple recipes.
This recipe is created with the purpose, that making sure that all of us can put together a quick meal that is fast, inexpensive, and yet satisfying. I am so proud that this creamy tomato pasta has now become so popular not only with teenagers but with their families as well.
Basic Ingredients
- Pasta - I have used penne pasta in this recipe but you can use any shape including gluten-free pasta
- Sauce - Marinara sauce or use your favorite jarred tomato sauce
- Cream - Heavy whipping cream adds the perfect creaminess to this pasta and you can also substitute it with coconut cream or cashew cream
Tips to make perfect Instant Pot pasta
- Make sure that most of the pasta is submerged in liquids
- Pressure cook time = Half the cooking time on the box minus 1 minute
- Always layer thicker liquids like tomato sauce on top
- Quick-release after the pressure cooking cycle is complete
- Always stir in cream, cheese, etc after the pressure cooking cycle
How to Make The Best Creamy Tomato Pasta
Step 1: Add pasta to the Instant Pot, add broth, and water.Layer garlic powder, red chili pepper, salt, and tomato sauce. Make sure to push all the pasta under liquids (photos 1 - 4).
Step 2: Close the Instant Pot lid and Pressure cook. Quick Release and then stir in the cream, grated parmesan, and basil or parsley (photos 5 - 8).
Serving
Serve pasta with a side of Air Fried Garlic Broccoli or String beans or Broccoli Cheddar Soup. Pair it with the Instant Pot Fudgy Brownies or Almond Flour Brownies for a fun meal that the entire family will enjoy.
Variations
- Saute fresh garlic and half a cup of diced onions in olive oil before adding the pasta
- Stir in a cup of frozen peas after the pressure-cooking cycle
- Stir in a handful of fresh or frozen chopped spinach or kaleafter the pressure-cooking cycle
- Use milk instead of heavy cream to lighten up the dish
- To make the pasta spicy, add extra red chili flakes or skip them altogether for a non-spicy pasta
More Instant Pot Pasta Recipes You'll Love
- Pasta Caprese - Pasta tossedwith tomatoes, basil, fresh mozzarella, and a drizzle of balsamic vinegar
- Penne Alla Vodka- Italian classic pasta dish made in a creamy tomato, garlic, and vodka sauce
- - Lightened-up mac and cheese with addition of spinach and artichokes
- Spicy Taco Pasta- Spicy taco pasta with ground chicken, onions, jalapeños, cilantro, and cheese
- Spinach Mushroom Lasagna - Lasagna layered with spinach, mushrooms, garlic, and cheese
More Easy Instant Pot Recipes
- Chicken Marsala - chicken braised in buttery, wine-soaked mushrooms and herbs
- Saffron Risotto - rice cooked in aromatic saffron, wine, and parmesan cheese
- Chicken Noodle Soup with Kale - chicken noodle soup with kale cooked in under 30 minutes
Recipe
Tried this recipe? We love your feedback.Please click on the stars in the recipe card below
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4.63 from 83 votes
Penne Pasta with Creamy Tomato Sauce
Incredibly creamy and delicious pasta with an EASY dump recipe that is ready in under 20 minutes!
Prep Time5 minutes minutes
Cook Time20 minutes minutes
Total Time25 minutes minutes
Course: Entree
Cuisine: Italian
Servings: 6
Calories: 459kcal
Author: Archana Mundhe
Equipment
Ingredients
- 1 pound uncooked Penne Pasta
- 2 cups low sodium broth
- 2 cups water
- 1 teaspoon garlic powder
- ½ teaspoon red chili flakes
- 1 teaspoon kosher salt
- 2 cups tomato sauce plain or marinara
- 1 cup heavy cream
- 2 tablespoons grated parmesan
- ¼ cup basil or parsley chopped
Instructions
Add the pasta, broth, water, garlic powder, red pepper, salt to the Instant Pot insert. Layer tomato sauce on top. Gently push all pasta under liquids. Do not mix.
Close the Instant Pot with pressure valve to sealing. Pressure cook (Hi) for 4 minutes followed by quick release.
Open the Instant Pot and stir in the cream. Add parmesan cheese and chopped basil or parsley.
Video
Notes
1. We are using a full box of pasta in this recipe.
2. Using penne pasta in this recipe, which has a stove cook time of 10 minutes. To adjust for Instant Pot cook time - Divide the cooking time by half and minus one for al dente pasta. Hence we are pressure cooking for 4 minutes.
3. Always have enough water or broth to cover most of the pasta underwater. Depending on the shape of pasta you may need more or less liquids.
Nutrition
Calories: 459kcal | Carbohydrates: 63g | Protein: 14g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 891mg | Potassium: 542mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1055IU | Vitamin C: 6.1mg | Calcium: 78mg | Iron: 2mg
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Reader Interactions
Comments
Rek says
I accidentally added heavy cream before pressure cooking it.. is that still okay?
Reply
Archana says
As long as you have not mixed it in it should be ok.
Reply
Colleen says
it is an easy fix to correct the use of the water and the recipe when you go to print it can you do that so I can upgrade my rating and it is excellent as long as you catch that problem
Reply
Archana says
Agree! Fixed the instructions to include water.
Reply
Mon says
Archana,
Thank you for all of your hard work and making it easier for us. specially Instant Pot recipes. my ? is if i want to add soya chunks in it then when should i add it and do they need to be cook or i can add uncook?
Thank you again for all your hard work. 🙂Reply
Archana says
I would cook the soya chunks first, squeeze out all the water and then add in the end and bring the soup to a full boil
Reply
Vanessa Gorski-Villalobos says
Delicious recipe! So simple and it turned out great. Next time I think I’ll add more liquid just so when we reheat leftovers it’s got more sauce.
Reply
Rabia says
Great tasting recipe. However, mine stuck to the bottom and half got burned because i didnt stit it 🙁
Reply
Archana says
I am so glad you enjoyed the taste. It is important to layer the ingredients, especially layering the tomato sauce in the end and not stirring it in.
Reply
MM says
Turned out great although I got pasta sauce everywhere as it came out with the steam during the quick release. Not sure if I did something wrong to cause this. Maybe slow release would prevent it?
Reply
Archana says
Depending on how full the Instant Pot is, the sauce may splatter out. Controlled quick release would be a good option.
Reply
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