Cajun Shrimp and Grits Recipe (2024)

By Debi Leave a Comment

This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. As an Amazon Associate, I earn from qualifying purchases. This site also accepts sponsored content

Jump to Recipe

Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfection and paired with the creamy, buttery goodness of grits.

Why You’ll Love Cajun Shrimps and Grits

Packed with Flavor: The bold Cajun seasoning makes every bite a burst of savory goodness.
Comfort Food: Creamy, cheesy grits paired with succulent shrimp create the ultimate comfort dish and a classic southern dish.
Simple Ingredients: You can create this dish with easy-to-find ingredients, making it easy for anyone to make.
Versatile: Perfect for a hearty breakfast, lunch, or dinner, it’s a versatile dish that can be enjoyed any time of day.
Quick to Prepare: This dish doesn’t take long to make, allowing you to enjoy a gourmet meal without spending hours in the kitchen.

Ingredients

For the Grits:

Water
Whole Milk, Half n Half, or Heavy Cream
Yellow corn grits

For the Shrimp:

Red bell pepper
Red onion
Smoked bacon
Garlic
Cajun seasoning or creole seasoning
Smoked paprika
Salt and black pepper
Large Shrimp
Parsley to garnish

How to Make Cajun Shrimp and Grits Recipe

Make the grits:Bring 3 cups of water to a boil in a large saucepan. Season the water with salt. Stir in the cornmeal and then add the milk. Stir well. Reduce the head to low, cover, and cook for 20 minutes until the grits have thickened.

For the shrimp:Cook the crisp bacon in a large skillet. Remove it from the pan. Using either bacon drippings or olive oil, add the red pepper and onion. Cook over medium heat for a few minutes until translucent. Add bacon and garlic and cook for 1-2 minutes.

In a medium bowl, add shrimp and seasoning and mix together well. Then add the spicy shrimp mixture to the skillet and cook until pink.

Top the grits with the cooked shrimp.

Substitutions and Variations to Creamy Cajun Shrimp

Cheese! Everything is better with cheese. Cheddar cheese will take the grits over the top.
For a healthier option, use turkey bacon instead of regular bacon.
Add some heat by using some diced jalapeno peppers.
If you do not have fresh garlic, garlic powder will also work.
Make it vegetarian by omitting the shrimp and replacing it with your favorite vegetables, such as mushrooms or zucchini.
Switch up the protein and use chicken or sausage instead of shrimp.

Tips for Making the Perfect Cajun Shrimp and Grits

Make sure to cook the grits on low heat, stirring occasionally to prevent them from sticking to the bottom of the pan.
For a creamier texture, you can substitute some of the water with homemade chicken stock or vegetable broth.
Use fresh shrimp for best results. Frozen shrimp can work as well, but make sure to thaw them completely before cooking.
For extra spice, add some cayenne pepper or hot sauce to the shrimp seasoning.
Top with freshly chopped parsley for a burst of freshness and color.

Serving Suggestions

Cajun Shrimp and Grits is a complete meal on its own, but you can pair it with some delicious sides such as sautéed greens, roasted vegetables, or a side salad. For a traditional Southern touch, serve it with a side of cornbread.

Add in some diced bell peppers or onions for extra flavor and texture.
Top the dish with a fried egg for a hearty breakfast dish.
Serve with a side of crusty bread to soak up all the delicious sauce.
Garnish with chopped green onions or parsley for a pop of color and freshness.

How to Store Leftover Creamy Shrimp and Grits

Leftover Cajun Shrimp and Grits can be stored in an airtight container in the refrigerator for up to three days.

When reheating, it’s best to do so gently on the stovetop over low heat to maintain the creamy texture of the grits and the tenderness of the shrimp.

You may need to add a splash of milk or broth to the grits to loosen them up as they tend to thicken once chilled.

Avoid microwaving as it can result in uneven heating and potentially tough shrimp.

If you find yourself with more leftovers than you can consume within three days, consider freezing the grits separately from the shrimp for up to two months. Simply thaw in the refrigerator overnight and reheat as recommended.

Frequently Asked Questions

What type of grits should I use?

For the best texture and flavor, opt for stone ground grits. They have a coarser texture and richer taste. Instant grits or quick grits can be used for convenience, but the final dish may be less creamy and flavorful.

Can I make this dish less spicy?

Absolutely. If you prefer a milder dish, reduce or omit the cajun seasoning. You can also use a mild seasoning blend to tone down the spice level.

Is there a way to make this dish dairy-free?

Yes, you can replace the butter with a plant-based alternative and use non-dairy milk such as almond milk or coconut milk to cook the grits. The final dish may have a slightly different flavor but will still be delicious.

Can I use frozen shrimp instead of fresh?

Yes, you can use frozen shrimp, just make sure to thaw them completely before cooking. You may also need to adjust the cooking time slightly as frozen shrimp tend to cook faster than fresh.

More Shrimp Recipes

Love Bang Bang Shrimp? Use This Incredible Copycat Recipe
Garlic Parmesan Shrimp
The Best Cajun Shrimp Etouffee Recipe Ever
Lemon Garlic Shrimp
The Best Shrimp Recipes to Make Your Family Drool